Jang Family Korean BBQ recipe

1.Buy some boneless Ribs from Costco (you can get them anywhere)

2. Fill a large metal pan with Sea Salt and water (This is to drain the ribs of blood)

3. Cut the Ribs evenly in half and place in cold salted water to drain for at least 2 hours.

4. Take one onion, one Clove of garlic, and one bunch of green onions and cut into pieces. Peel the whole clove of garlic.

5. Take a blender and puree onion,garlic, and scallions into a puree.

6. Pour the puree back into a bowl, add 2 tablespoons of soy sauce, 2 tablespoons of sesame oil, 2 teaspoons of sugar, salt, and pepper, and about 1/4 cup of galbi sauce (Korean market)

7. Mix all the ingredients together. Should be a brown color and if not add some more soy, until a brown color. 

8. Drain the water from the ribs, and marinate overnight if possible, but at least a couple of hours. (I put it in a casserole dish, and make sure the ribs are all thoroughly covered in the marinade.

9. Take out the ribs and grill for deliciousness!!

So you'll need:

Ribs

Soy sauce

sea salt

1 onion

1 bunch of green onions

1 clove of garlic

sesame oil

sugar

salt

pepper

Galbi (Korean BBQ) sauce

Casserole dish

blender with puree button